Clodagh’s Happy Cooking

Description

100 fabulous quick and tasty recipes for the health-conscious home cook.

The newest recipe book from Clodagh McKenna, packed with delicious recipes
for the health-conscious cook who’s short on time.

Clodagh’s Happy Cooking is packed with easy, everyday, tasty recipes that make health
and happiness a part of your daily routine from breakfast to dinner.
All of the recipes have been designed to fit into your daily life, with easy-to-find
ingredients, vegan alternatives and air fryer adaptations when relevant.

Recipes include:

– Juices & Teas such as Gut Healing Juice, Mood Boosting Hot Chocolate and My Daily
Happy Juice (more than 1 million views on social media)
– Breakfasts such as Wholemeal Blueberry Chia Muffins, Homemade Granola and Slow
Cooked Chorizo Baked Beans
– Snacks & Treats such as Banana Peanut Bread, Mum’s Cinnamon Rock Buns and Oat
& Pistachio Cookies
– Soups & Breads such as Lentil Roast Tomato Soup, Guinness Brown Bread and
Rosemary Tomato Focaccia
– Lunches such as Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon
Ricotta and Roasted Chickpea Caesar Salad
– 30 Minute Suppers such as Crispy Salmon Rice, Greek Chicken with Spicy Couscous &
Tzatsiki and Spicy Sausage Pasta in Chilli Tomato Sauce
– Weekend Cooking such as Buttery Croque Monsieur Brunch Bake, Mum’s Irish Lamb
Stew with Pearl Barley and Pear, Brie & Thyme Tart

From breakfasts to help you start your day on the right side of the bed to simple suppers
you can make in under 30 minutes, Clodagh’s Happy Cooking is a must-have guide to
joyful, healthy living.

About the Author

Clodagh McKenna is a chef, author and TV presenter. She is a much-loved resident chef
on ITV’s This Morning, a regular chef on ITV’s Cooking with the Stars and a regular on The
Marilyn Denis Show in Canada and The Today Show in the USA. She is the author of 8
bestselling cookbooks.

Clodagh is passionate about the planet and living well, and is
inspired daily by her sustainable homestead in Hampshire, UK, where she grows countless
varieties of fruit and vegetables, and has six beautiful Burford Brown hens and uses
produce in her simple, speedy recipes.